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Flank Steak Marinated with Stout – image (c) Cheryl Shanahan

I was looking for an alternative to my old-standby recipe for marinated flank steak, so I noodled around online…found something and then modified it.

This is quick and easy. Leftovers are really nice atop a bed of mixed greens.

Flank Steak Marinated with Stout
serves 4

1 bottle of stout (any dark beer will do, really)
1/3 c brown sugar
1/2 c white onion, minced
1/4 c olive oil
3  cloves garlic, minced
2 T chili garlic sauce
salt/pepper
flank steak

1. Combine first ingredients in large resealable bag. Add flank steak and let marinate for a couple of hours.

2. Grill for approximately 7 minutes each side for medium-rare beef. Tent it for 5 minutes before serving. Slice against grain and serve.

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